1 egg, beaten
1 cup milk
4 cups vegetable broth or chicken broth
6-8 ounces fresh green beans
1 cup flour
1 cup plain or seasoned dry bread crumbs
3/4 tsp salt
1/4 tsp onion powder
1/8 tsp garlic powder
vegetable oil for frying
Instructions:
1. Place beans in the broth.
2. Bring to a boil and cook 15 minutes, then place in cold water to stop cooking process
3. Mix beaten egg with milk in a shallow bowl.
4. Measure 1 cup of flour into another shallow bowl.
5. Combine Bread crumbs, 3/4 tsp salt, black pepper, onion powder and garlic powder
6. Take a handful of beans out of the water and shake off excess liquid.
7. Coat the beans with the flour, shaking to remove excess.
8. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture.
9. Place the beans on a plate until all are coated
10. Heat the oil to 350 in a heavy skillet (or use deep fryer). Use enough to cover the beans, about 1 1/2 inches
11. Fry until golden brown, about 1 1/2 minutes
12. Drain on paper towels
13. Enjoy
No comments:
Post a Comment