Ingredients:
4 boneless skinless chicken breasts
1 can cream of chicken soup
1 can milk (use the cream of chicken soup can)
1/2 package cream cheese (at room temperature)
1/2 package Italian dressing mix
1 C rice
Cook the chicken on the stove or however you prefer. (I use the FlavorWave Melanie and Tom gave us for our wedding, but you can do it how you like.) Cut the chicken into bite-sized pieces. Prepare the rice according to directions and set aside. In a saucepan, combine soup, milk and Italian dressing mix and bring to a boil. Turn heat down and add cream cheese, stirring on medium heat until it's all a smooth blend, and then add the chicken. Serve the mixture over the rice.
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