2 bunches of raw spinach
1 1/2 granny smith apples
1/4 lb bacon
1/4-1/2 cup sliced almonds
1/4 cup diced red onion
6 T vinegar
2/3 cup oil
1/2 cup sugar
2 tsp salt
Instructions:
For Salad - wash spinach very well. Cut apples. Fry bacon and break into small pieces. Combine spinach apples, bacon and almonds.
For dressing - combine onion, vinegar, oil, sugar and salt in a container with a lid and mix well. Dressing is best if you make it the day before and refrigerate overnight. Pour dressing over salad just before eating.
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